I’m not sure who Mrs. Linder is or was, but she gave my mother this recipe for Molasses Cookies. What cookies could be better–or easier– to make for the holidays?
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- Animal Welfare Approved: Audits and certifies family farms that utilize high-welfare methods of farming.
- Artisan Beef Institute: An outreach, education, and now scientific research program targeted toward home cooks, professional chefs, grill meisters, and artisan farmers, ranchers, slaughterhouses, and butchers.
- Chris Guillebeau's manifesto: 279 Days to Overnight Success
- Discover the World of Artisan Beef: Carrie Oliver helps discover and celebrate the true nature of meat.
- Eat Wild.com – The source for safe, healthy, natural and nutritious grass-fed meat, dairy and other wild edibles
- Eating in Raleigh, NC A blog about the importance of examining what we eat.
- Farmsanctuary.org: Works to end cruelty to farm animals
- Fresh Start Nutrition Melanie Zook, MA, RD, LDN, brings her professional background in nutrition, education, holistic health and the environment into the homes and lives of others.
- Good Food Down on the Farm: For people interested in good, healthy, natural food
- Local Harvest.org – a source for finding sustainably grown food in your area
- Mallergies: An interactive site focusing on the latest trends in food allergies
- Summertime Market: Eat local, buy local at this market in Douglas, Michigan
- Sustainable Table: a dictionary resource for people who care about what they eat
- The Red Road: Nick Taylor’s blog that chronicles his attempts to follow animism as a way of living.
- The Skinny Daily Post My buddy Juju who loves to cook, advocates home cooking for optimal nutrition, and loves simple, inexpensive 200-calorie, starch-free, sugar-free meals.
Fellow Foodies
- 101 Cookbooks: Heidi Swanson’s recipe journal.
- 35 a Week: Tips and recipes for making a lot out of a little
- Agrigirl A woman named Tammy who loves food and loves to write. She’s often fascinated with the life lessons that come from her kitchen.
- Chocolate & Zucchini Clotilde Dusoulier is a Parisian woman who shares her passion for all things food-related.
- Eating Grand Rapids: from food lover and adventurer Mackenna Morse in Grand Rapids, MI
- Food by Kristin: A holistic nutrition educator whose focus is on creating health through eating simple and delicious whole foods
- Foodie Lady: Recipes for taste-full people
- Girl in an Apron A woman who focuses on traditional, local and seasonal eating.
- Healthy Food for Living: from a woman who strives to find a balance between “eating to live” and “living to eat.”
- Hope for Healing: Discovering hope, health, and healing through nourishing gluten-free living.
- Just a Little Piece: A fellow writer and eater who loves to bake
- Martha Rose Shulman A writer whose cookbooks are devoted to eating well–meaning, food that is delicious and that makes you feel good.
- My French Heaven Cuisine, design, and joie de vivre of Stéphane Gabart
- Our Food Choices(TM): Two guys trying to figure out what to eat, where to find it and why it all matters
- Rural Eating Original recipes for the local food lifestyle
- The Feast Nearby
- The God's Cake: From British guy who loves food, eating, and chocolate
- The Mindful Kitchen: From a woman who tries to live a life that is mindful
- The Pearl Onion: an exploration of the world of food
- With Respect for Food: Two foodies who are trying to eat responsibly
- You Can Cook: The chronicles of fellow foodie Ghadeer
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