Tag Archives: The Perennial Plate

The Perennial Plate: Episode 83


Here’s Daniel Klein’s tribute to Prune Restaurant on 1st Street in NYC via video montage. This was just another stop on Klein’s Real Food Road Trip. (Okay, it was two summers ago, but I’m still catching up on these episodes!)

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The Perennial Plate: Episode 82


Warning: This video is graphic. It’s about a halal slaughterhouse in Queens, New York, that sources many of its chickens from small farms and is run by a guy who believes in the humane treatment of the animals he buys for food. And many people in the neighborhood prefer to come here and pay a premium for natural, free-range, organic, or pastured chickens rather than paying cheap prices at the grocery store down the street because of the way the chickens are slaughtered and processed.

The Perennial Plate: Episode 81


I skipped a couple of The Perennial Plate episodes (number 79 and 80) in my plan to cover their Real Food Road Trip from Season Two since Daniel Klein and Mirra were on a bit of a hiatus. So here’s Episode 81, which covers two of my favorite topics: growing food and New York City. And, one of my favorite places on the East Coast: Stone Barns Center for Food and Agriculture.

It’s a Farming State of Mind.

Keepers of the Seed


You’ve probably heard a lot about Monsanto and its drive to continue producing  GMOs and pesticides. But what is its impact on a person’s livelihood? It can go as far as suicide.

The Perennial Plate recently went to India and interviewed environmental activist Dr. Vandana Shiva on the reality of these issues. Watch this video called “Two Options” to learn more about Dr. Shiva, a farmer named Bija Devi, their network of seed keepers,  and their fight to preserve heirloom seeds in India.

The Perennial Plate: Episode 78


Insects as protein. Watch David Gracer, an entomophagy (bug eating) expert, offer a good case for making wider use of bugs.  He’s eating them to save the planet, not to make a buck.

The Perennial Plate: Episode 77


Lobster fisherman Lewis Cameron of the Pemaquid Lobster Co-op and his daughter Samantha get up early to check on their lobster traps off the coast of Maine. Then Chef Daniel Klein and camerawoman Mirra Fine join locals for a kick-ass lobster bake and blueberry pie.

The Perennial Plate: Episode 76


“The sweet spot in a tumultuous universe.” Enjoy this peaceful episode about a Maine seaweed harvester and poet, Larch Hanson.