Bill is my husband. In 2008, we eloped to New York City and got married on April 18 at City Hall in Manhattan.
He has allergies to wheat, corn, and dairy (cow, not goat or sheep), which are a total challenge to me when I cook, so most–if not all–of the recipes or the eateries I write about are “Bill-friendly”, as I call them. He is my companion, soul mate, and inspiration along this road to happy food. And, he’s a poet.