Tag Archives: cookies

From My Mother’s Recipe Box: Molasses Cookies

I’m not sure who Mrs. Linder is or was, but she gave my mother this recipe for Molasses Cookies. What cookies could be better–or easier– to make for the holidays?


From My Mother’s Recipe Box: Two Recipes for Chocolate

I’m not a big chocolate fan unless it’s straight dark chocolate, or a dense, moist brownie or torte. But February is chocolate month, it seems, due to a favorite Hallmark holiday coming up next week. So, you chocoholics….try these vintage recipes from My Mother’s Recipe Box: Dorothy Coon’s Chocolate Cup Cakes and Special Chocolate Cookies.

From My Mother’s Recipe Box: Stadig Cookies

I had never heard of Stadig Cookies before and, when I Googled “stadig,” I couldn’t find a definition. So I went to the Google translator and discovered it’s Danish for “still.” If anyone has a story behind this cookie, I’d love to know it. Apparently, it’s a simple almond cookie that looks like shortbread to me. Yum!

See the rest of this week’s holiday baking recipes in My Mother’s Recipe Box.

From My Mother’s Recipe Box: Peanut Butter Cookies

They may not be traditional holiday cookies, but Peanut Butter Cookies are my absolute favorite cookie, and this recipe from My Mother’s Recipe Box is the one I learned to bake from.

I love the little diagram on the back of the card showing how to do the criss-crosses with a fork.

From My Mother’s Recipe Box: Lemon Squares

Here’s a gem from My Mother’s Recipe Box. Who doesn’t love Lemon Squares? Whenever I go to a party and they’re served, I have trouble eating just one. Good thing I’m not a baker. (Maybe my lack of willpower is the real reason I don’t bake, rather than my usual excuse: I hate to measure!)

Add this one to your list for holiday baking, along with Coconut Macaroons, Jelly Cookies, and Sugar Cookies.

From My Mother’s Recipe Box: Sugar Cookies

An all-time favorite at the holidays, sugar cookies are easy to make and a good choice for cut-out cookies, which can be decorated after baking.

This recipe was written by Mrs. H.A. Weller of 716 Hillside Street. I’m not sure what city Hillside Street is in but when I Googled the likely candidates from my mother’s connections (Providence, RI; Williamsport, PA; and Syracuse, NY), an address popped up in Syracuse!

To see this week’s previous holiday baking recipes from My Mother’s Recipe Box, check out Jelly Cookies and Coconut Macaroons.

From My Mother’s Recipe Box: Jelly Cookies

It’s Day 2 of a week of holiday baking recipes from My Mother’s Recipe Box. Remember Jelly Cookies? Those simple treats designed to be a vehicle for a mouthful of jelly? I love that explosion of sweet-tart fruit in my mouth, especially when they’re right out of the oven.

While this recipe calls for currant jelly, you could use just about any kind you choose. Or use a variety for a more festive presentation on your holiday cookie tray.