When Bill and I travel, food is a primary focus. So when we planned a road trip to the Plains with a stop in St. Louis, we looked for a farm-to-table restaurant for our dinner. And we hit the gold mine at Five Bistro, where “Chef Devoti and his staff are committed to providing a memorable dining experience that evokes all five of your senses.”
One of my favorite attributes about locavore restaurants is when they cite the sources (i.e., farms) for their food. Another is when they align their menu offering with the season. That’s why the menu changes daily.
After an amuse bouche of arancini (fried risotto ball), we began with the house-made charcuterie, which was excellent and included sausages, rabbit confit, cured meats, pates, pickles, a smoked chicken egg (!), shitake mushrooms, mustard, and cherry jam. It’s flavorful and filling.
That’s why I opted for a soup and salad approach for dinner. There were so many great things to choose from but I didn’t want to over-eat. So I got the potato soup-puree and farm salad with local field greens and lamb pastrami.
Bill got the half chicken (with stinging nettles….yum!).
And for dessert? What could be happier than cheesecake made with goat cheese and topped with a strawberry compote?
Our meal really did appeal to all five senses. We had a wonderful seat at the front window of the restaurant, which is located in The Hill district of St. Louis. The food tasted and smelled delicious, and it felt wonderful in our mouths. The background music provided an ambience without being disruptive.
And, I’d like to add a special thanks to our server, who we appreciated for her knowledge about the menu, the restaurant’s philosophy, and food issues in general. It’s always a great experience when the staff is as involved in the food experience as the chef. Five Bistro is a must-do for locavores in St. Louis.