A Vegetarian Thanksgiving


I am fascinated by the variety of Thanksgiving traditions people bring to their table. I love how we are influenced by our families, our heritage, and our experiences. But I have to say I can’t think of a single thing that I must have for Thanksgiving every year. As long as I get to cook—using local, organic, and seasonal ingredients as much as possible—I’m happy.

Most of the fun is the creative process in cooking but it’s also about trying new things. So when Bill and I had guests with vegetarian preferences this year, I was excited to look for recipes. I was also challenged to find ones that would accommodate both a vegetarian diet and Bill’s allergy restrictions: wheat, corn, and pasteurized cow dairy. Thankfully, the world is at my fingertips through the internet!

After a light appetizer–and a favorite at our house–of Warm Goat Cheese Toasts with Rosemary, Walnuts, and Honey (substituting Manchego cheese for goat cheese), we started with a bowl of Winter Squash Soup.

The rest of the meal was a selection of sides and two vegetarian main dishes: Veggie Balls and Potato Leek Quiche, but this time with a Greek twist on the quiche since I used sheep’s feta cheese and added spinach.

For sides, we had one of my favorites from Epicurious.com: Wild Rice with Butternut Squash, Leeks and Corn (sans corn). Also, instead of just wild rice, this time I used Lundberg’s Wild Blend.

We also had Mark Bittman’s Mashed Cauliflower from his book How to Cook Everything. It’s a great substitute for mashed potatoes if you want to take advantage of a seasonal vegetable that’s difficult to store, or if you’re looking to lower carbs!

Finally, for a little greenery, I made a simple Raw Tuscan Kale Salad recipe from one of my fellow foodies over at 101Cookbooks.

And for dessert? Two choices: my first ever Pumpkin Pie, plus Gourmet magazine’s Flourless Chocolate Cake (made with raw milk butter!).

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5 responses to “A Vegetarian Thanksgiving

  1. Pingback: Wheat-Free, Cow-Dairy-Free Veggie Balls | Life Is Fare

  2. This is by far the nicest veggie thanks giving plate Ive seen so far 🙂 everything looks so delicious!

    • Thank you, veghotpot! That is such a nice compliment, especially because I consider myself a carnivore but prepared this meal with guests in mind. No reason why we all can’t cut back on meat when there are healthy options with plenty of protein to choose from. Thanks for stopping by!

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