On Wednesday, November 30, I’ll be teaming up with Chef Adam at Butch’s Restaurant to offer a wheat-free, corn-free, cow-dairy-free dinner featuring a menu from my cookbook, Nothing to Sneeze At: Main Dishes For People With Allergies.
Here’s what Chef’s got planned:
Curried Roasted Squash Soup
Lamb Souviaki with Grilled Halloumi Cheese and Greek Salad
Wheat-Free, Dairy-Free Lasagna
Potato and Leek Quiche
The cost is $35 a person (plus tax/gratuity) and drinks are separate. Butch is hoping to offer organic wines and gluten-free beers.
I’ll have books to purchase at the great low price of $20 each. (Sells at retail for $26.86 on Lulu.com or as an e-Book on iTunes and Barnes & Noble for $13.99.) Don’t forget the food allergy sufferers on your holiday shopping list! Book signing will begin at 6:30pm and dinner will start at 7pm.
Reserve your space today by calling Butch’s Restaurant at 616-396-8227 because it’s filling up fast!