I’m always looking for ways to whip up something quick and easy for dinner. My lavash pizza obsession is one way to solve the dilemma because the frozen Millet & Flax Lavash that Bill and I buy from Sami’s Bakery thaws quickly. So it’s just a matter of figuring out what to put on it.
First I braised the brats in a skillet to cook them through.
I let the water burn off in the skillet and added a little olive oil to brown them.
Meanwhile, I chopped the kale from my garden and steamed it, covered, in the microwave for one minute.
Then I sliced the brats and browned them again in the same olive oil and skillet.
Once they were done, I put them aside and sautéed half a large yellow onion, sliced, in the same pan.
When all the ingredients were ready, I browned the bottom side of two lavash pieces on a griddle.
Then it’s just a matter of assembly: First the onions, then the kale, then the brats, followed by some grated manchego sheep’s cheese.
The pizzas were browned under the broiler (set on low) on a cookie sheet for about 2-3 minutes. The idea is to brown the cheese and heat the pizza through.
Once it’s ready, just place the pizza on a cutting board and immediately cut into quarters.
One pizza makes a nice meal for one person.