A Real Food Road Trip Begins in May



If you know a farmer, gardener, hunter, chef, or other locavore with a story to tell,  check out the Perennial Plate, an online weekly documentary series dedicated to socially responsible and adventurous eating.  The episodes follow the culinary, agricultural, and hunting explorations of chef and activist, Daniel Klein.  Season One took place over a calendar year in Minnesota where every Monday for 52 weeks, Klein and cameragirl Mirra Fine released short films about good food.

In Season Two, Klein will be traveling across America, taking the viewer on a journey to appreciate and understand where good food comes from and how to enjoy it.

It all begins May 9, so if you have a story to share, here’s how to get involved:

  1. Donate money for the project.
  2. Suggest a story.
  3. Host an event.
  4. Offer Daniel and Mirra a place to sleep and/or eat.
  5. Get your company to sponsor them.

Then, watch where they’re going starting in May and through November. They might come to your neck of the woods!


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One response to “A Real Food Road Trip Begins in May

  1. Pingback: The Perennial Plate: Episode 81 | Life Is Fare

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