It’s Day 2 of a week of holiday baking recipes from My Mother’s Recipe Box. Remember Jelly Cookies? Those simple treats designed to be a vehicle for a mouthful of jelly? I love that explosion of sweet-tart fruit in my mouth, especially when they’re right out of the oven.
While this recipe calls for currant jelly, you could use just about any kind you choose. Or use a variety for a more festive presentation on your holiday cookie tray.