I Love Chefs that Shop at the Local Farmers Market


Check out what Executive Chef Galen Zamarra picks out for dinner at the Union Square Greenmarket in New York City to serve at Mas Farmhouse–one of the restaurants I hope to visit the next time I go to New York. I love how he supports the local farmers while choosing fresh, seasonal food for diners.

You just can’t beat farm to table dining.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s