Simple Breakfast Sausage


Sure, you can go out and buy Bob Evans breakfast sausage, made from pigs who are processed through the factory farm system. Or you could make your own sausage with a pound of ground pork from a happy pig, like the ones roaming the woods at Lubbers Farm.

For seasonings, I simply add some dried sage, a dash of dried (ground) thyme, salt, and pepper to taste.

Mix it all together and form patties.

Cook in a skillet for about 10 minutes with the lid on, then continue browning on both sides, pressing meat into pan with a spatula until the juices run clear.

Isn’t it better to know what’s in your meat? (To learn about the additives allowed in processed meats in this country, check out my previous blog post: The USDA’s List of “Safe and Suitable” Ingredients for Meat.)

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s