The 82nd Academy Award nominations were announced yesterday, and “Food, Inc.” made it in the top five list for Best Documentary. If you haven’t seen it yet, you must.
“You’ll never look at dinner the same way again.”
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- Animal Welfare Approved: Audits and certifies family farms that utilize high-welfare methods of farming.
- Artisan Beef Institute: An outreach, education, and now scientific research program targeted toward home cooks, professional chefs, grill meisters, and artisan farmers, ranchers, slaughterhouses, and butchers.
- Chris Guillebeau's manifesto: 279 Days to Overnight Success
- Discover the World of Artisan Beef: Carrie Oliver helps discover and celebrate the true nature of meat.
- Eat Wild.com - The source for safe, healthy, natural and nutritious grass-fed meat, dairy and other wild edibles
- Eating in Raleigh, NC A blog about the importance of examining what we eat.
- Farmsanctuary.org: Works to end cruelty to farm animals
- Fresh Start Nutrition Melanie Zook, MA, RD, LDN, brings her professional background in nutrition, education, holistic health and the environment into the homes and lives of others.
- Good Food Down on the Farm: For people interested in good, healthy, natural food
- Local Harvest.org - a source for finding sustainably grown food in your area
- Mallergies: An interactive site focusing on the latest trends in food allergies
- Summertime Market: Eat local, buy local at this market in Douglas, Michigan
- Sustainable Table: a dictionary resource for people who care about what they eat
- The Red Road: Nick Taylor’s blog that chronicles his attempts to follow animism as a way of living.
- The Skinny Daily Post My buddy Juju who loves to cook, advocates home cooking for optimal nutrition, and loves simple, inexpensive 200-calorie, starch-free, sugar-free meals.
Fellow Foodies
- 101 Cookbooks: Heidi Swanson’s recipe journal.
- 35 a Week: Tips and recipes for making a lot out of a little
- Agrigirl A woman named Tammy who loves food and loves to write. She’s often fascinated with the life lessons that come from her kitchen.
- Chocolate & Zucchini Clotilde Dusoulier is a Parisian woman who shares her passion for all things food-related.
- Eating Grand Rapids: from food lover and adventurer Mackenna Morse in Grand Rapids, MI
- Food by Kristin: A holistic nutrition educator whose focus is on creating health through eating simple and delicious whole foods
- Foodie Lady: Recipes for taste-full people
- Girl in an Apron A woman who focuses on traditional, local and seasonal eating.
- Healthy Food for Living: from a woman who strives to find a balance between “eating to live” and “living to eat.”
- Hope for Healing: Discovering hope, health, and healing through nourishing gluten-free living.
- Just a Little Piece: A fellow writer and eater who loves to bake
- Martha Rose Shulman A writer whose cookbooks are devoted to eating well–meaning, food that is delicious and that makes you feel good.
- My French Heaven Cuisine, design, and joie de vivre of Stéphane Gabart
- Our Food Choices(TM): Two guys trying to figure out what to eat, where to find it and why it all matters
- Rural Eating Original recipes for the local food lifestyle
- The Feast Nearby
- The God's Cake: From British guy who loves food, eating, and chocolate
- The Mindful Kitchen: From a woman who tries to live a life that is mindful
- The Pearl Onion: an exploration of the world of food
- With Respect for Food: Two foodies who are trying to eat responsibly
- You Can Cook: The chronicles of fellow foodie Ghadeer
