Remember all the turnips Bill and I got in our CSA share this week? Here’s the first dish we used them in. Bill cooked last night and created a melange of sliced carrots and diced turnips, plus last fall’s chopped leeks from our freezer—all sautéed in olive oil with salt and pepper. Simple and delicious. I like how the leeks balance with the flavor of the turnips.
Hmmm. this is kind of like the side of turnips I got on PEI that accompanied a lobster dinner. It was the best dish of turnips I’ve ever had. I
That makes me want to go to PEI even more, Kate!
I have leeks and carrots right now and I may try this. I am often looking for a way to balance the flavor of turnips.
You’ll have to let me know what you think of this combo, Tammy, if you try it!