The Perennial Plate: Episode 68


The Perennial Plate Episode 68: A Tale of Three Seasides from Daniel Klein on Vimeo.

Three seaside visits combined into one:

  1. Foraging for greens with Hank Shaw
  2. Digging for a giant clam called a geoduck with John Adams and Langdon Cook
  3. Making salt from Puget Sound with Chef Chris Weber from The Herbfarm

Then a meal made from these seaside treasures at the kitchen of a new friend found on Facebook. Pretty cool!

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