The Perennial Plate Episode 68: A Tale of Three Seasides from Daniel Klein on Vimeo.
Three seaside visits combined into one:
- Foraging for greens with Hank Shaw
- Digging for a giant clam called a geoduck with John Adams and Langdon Cook
- Making salt from Puget Sound with Chef Chris Weber from The Herbfarm
Then a meal made from these seaside treasures at the kitchen of a new friend found on Facebook. Pretty cool!
